CIBO
URBAN PIZZERIA
Est. 2005
Rossi
Elegant Sophistication
A wonderful bottle of Pinot Noir is indeed one of the great pleasures in life. Pinot Noir also happens to be one of the most difficult red wines to make. Fortunately, the Trentino-Alto Adige region of Italy produces some of the best in the world. The ethereal flavors lean towards tobacco, dried cherries and clove. I've included some additional wines like Lagrein and Dolcetto that Pinot drinkers will surely enjoy.
Terre di Gioia, Pinot Noir, Alto Adige
$11 $40
Pillsbury Wild Child, (Zinfandel, Merlot), Arizona
$10 $36
Hofstatter, Pinot Noir, Alto Adige
$50
Gottardi, Blauburgunder, Alto Adige
$90
Hofsatter, Lagrein, Alto Adige
$48
Pecchenino, Dolcetto “San Luigi Dogliani”, Piedmonte
$40
Allegrini, Valpolicella, Veneto
$35
Firriato, Etna Rosso (Nerello Mascalese, Nerello Cappuccio), Sicilia
$40
Pillsbury, Roan Red (Grenache, Mourvedre, Syrah), Arizona
$46
The Quintessential Italian
Italy is home to 20 regions with over 500 indigenous grape varieties. We’ve selected some of our favorite varietals to pair with our menu. Bright acidity and spicy bouquet make these medium-bodied rustic reds the perfect companion to our pizza. Juicy fruit notes include cherry, plum and raspberry.
Scarpetta, Barbera del Monferrato, Piedmonte
$11 $40
Borgianni, Chianti, Toscana
$8 $28
Il Poggione, Rosso di Montalcino, Toscana
$13 $45
Spinelli, Montelpulciano d’Abruzzo, Abruzzo
$7 $24
Liveli, Negroamaro “Salice Salentino”, Puglia
$9 $34
Botromogno, Primitivo, Puglia
$10 $38
Fattoria Le Pupille, Morellino di Scansano, Toscana
$40
Castello di Bossi, Chianti Classico, Toscana
$44
Marchese Antinori, Chianti Classico Riserva, Toscana
$60
Casanova di Neri, Brunello di Montalcino, Toscana
$90
Bigi, Sangiovese, Merlot “Vipra Rossa”, Umbria
$36
Valle Reale, Montepulciano d’Abruzzo, Abruzzo
$40
Regaleali, Nero d’Avola, Sicilia
$38
The Purest Expression of Italian Wine, Nebbiolo
There is no more distinctive and important Italian grape then Nebbiolo. Dried fruit, licorice and truffles are intertwined with ample tannins and acidity. We’ve included some additional Italian varietals famous for their complexity and firm tannins.
Damilano, Nebbiolo “Marghe”, Piedmonte
$12 $44
St. Helena, Refosco, Friuli
$40
Vietti, Nebbiolo “Perbacco”
$52
Produttori del Barbaresco, Barbaresco, Piedmonte
$65
Damilano, Barolo “Lecinquevigne”, Piedmonte
$68
Ca’ Viola Barolo, Piedmonte
$110
Terre de Trinci, Sagrantino di Montefalco, Umbria
$60
Terre de Trinci, Rosso Dell’Umbria “Cajo”, Umbria
$38
Mastroberdino, Aglianico , Campania
40
The Wild West
These juicy wines push the fruit forward and offer darker fruit flavors reminiscent of California-style wines.
Maculan, Cabernet-Merlot “Brentino”, Veneto
$11 $40
San Leonardo, Bordeaux Blend, Alto Adige
$90
Cesari, Valpolicella Ripasso “Mara”, Veneto
$46
LeSalette, Amarone della Valpolicella, Veneto
$74
Poggio alla Guardia, Sangiovese, Cabernet, Merlot, Toscana
$46
Rocca delle Macie, Ser Gioveto (Super Tuscan), Toscana
$56
Villa Pillo, Syrah, Toscana
$34
Gaja, “Promis” SuperTuscan, Tuscany
$90
Argiolas, Cannounau di Sardegna “Costera”, Sardegna
$45
Firriato, Perricone “Ribeca”, Sicily
$68
Bianchi
Bianchi
Pinot Grigio, Scarpetta
$8.50 $32
Chardonnay, Tormaresca
$8 $30
Falanghina, Terredora di Paolo
$9 $34
Pecorino, Cantina Frentana
$7.50 $28
Orvieto Classico Amabile, Bigi
$8 $30
Grillo, Feudo Arancio
$30
Greco di Tufo, Terredora di Paolo
$38
Wild Child, Pillsbury
$38
Vermentino, Costera
$42
Fruliano, Scarpetta
$42
Verdiccio, Garofoli
$40
Soave Classico, Inama
$36
Sauvignon Blanc, Livio Felluga
$50
Rose,Regaleali
$8 $30
Birre
Peroni- (light lager)
$4
Lagunitas Little Sumpin (touch of hops)
$5
Lagunitas IPA
$5
Oak Creek Hefewiezen
$5
Mother Road Roadside Ale (light ale)
$5
Four Peaks Kiltlifter (red ale)
$5
Oak Creek Nut Brown
$5
Nimbus Monkey Shine- (dark English ale)
$5
Estrella Daura (gluten free lager)
$4
Kaliber- (non alcoholic)
$4
Spumante
Prosecco Extra Dry, Santome
$8 $30
Moscato d’Asti, Secco
$8 $30
Brut Rose, Scarpetta
$40
Lambrusco, Centenario
$34